Retsel Hand Powered Wheat Mill |
We wanted to keep things as simple as
possible and decided on a hand cranked wheat grinder called Little Ark,
purchased from Retsel in Dandenong, as a 60th birthday present for
Heather. One reason we chose this model
was because we were told it could be attached to an electric motor if we wanted
to go down that path in the future. The package, which included the handmill, steel
grinders, stone grinders, 2 pulleys and a v-belt was fairly pricey, but the
machine was a simple well-engineered design.
When we got home we eagerly unpacked
the unit and put it together. In our minds we could already smell the beautiful
aroma of bread baked from our very own freshly milled grain. We soon found out
that it took far too long to mill enough flour for a cake by hand (and was very
tiring as well).
The motorisation kit |
So we set about converting the Little Ark to a motorised unit.
We had all the gear necessary except for the motor (A very important
component). We had been told that the cheapest source of a motor was to extract
one from an old washing machine. Often people throw out machines with good motors
when they start leaking, when the electronics that control the washing cycles
fail or perhaps the gears seize up. I confidently told Heather that we would
pick one up from the side of the road within the next few weeks.
Our second hand washing machine motor |
In Victoria, we have a wonderful
system of recycling called roadside collections. Each Shire has their own
system, but generally it involves residents putting unwanted household goods on
the roadside for collection by contractors (who hopefully recycle them).
Although it is frowned upon by some, these collections are a goldmine for
people like us, who have an obsession for re-using things. We spent the next
month scouring roadsides on every trip we made. We came across every
conceivable type of household product but no washing machines. Suddenly old
machines were as rare as hen’s teeth!
We kept looking over the next few
months and eventually came across one. We took it apart, attached the motor and
turned on the power. To our relief the motor happily turned the grinder.
However when we placed grains into the hopper, the motor didn’t have enough
torque to turn the stones that ground the wheat. It just stopped. It was
time to begin our search again, but this time for a stronger motor.
Our grain processing bench with storage shelves |
Over the next twelve months we came
across several more machines. In each case we ran into problems. Usually it
took around half an hour to get the motor out before we found out what the
problem was. Some didn’t work, others were not strong enough, whilst others had
shafts that were too big for our pulley wheel. It was important for the motor to
have a small pulley on it which then drives a larger one on the grinder to gear
the process down so that grinding stones are not turning too fast. If the
grinding surfaces turn too fast, the stones and the wheat become too hot and the
flour quality is severely reduced.
In an act of desperation we called
into a shop that sold second-hand washing machines, thinking they might be able
to help us source the perfect motor for our job. This idea came to an abrupt
halt when they told us that for many years washing machine technology has advanced
beyond the sort of motors we were looking at. Our only hope was to pick up an
old machine with a suitable motor.
The grain mill in action -how easy is that! |
By now we had almost given up on the
project and the grinder was packed away. However, by chance we mentioned our
dilemma to Heather’s brother Graham and he said he might be able to help. He
took us down to his shed and pointed out a shelf at the back. There, underneath
a few other things were two electric motors. Suddenly our grain grinder dreams
were reawakened.
These motors were larger than the
ones we had tried before so everything looked promising. We found some brackets
to hold the motor in place, and rigged them up so we could slide the motor
along to tension the drive belt. We flicked the switch and tipped
some grain into the hopper. It worked well at first- a bit too well. The stones
were turning too fast, and then they stopped. The big pulley on the grinder was
slipping on its axle.
This was a whole new problem. To solve it we had to get the pulley off the drive shaft. No matter how hard we banged it, it wouldn’t budge. So once again we lost our enthusiasm.
Freshly milled flour |
For a very professional finish, all the gear was mounted onto a solid bench (discarded by a member of the family) that also holds our oat roller. We turned the drawer space underneath into a convenient storage area for grains and equipment. The final modification needed was a cover to fit over the grinding stones to direct the falling flour downwards (instead of flying sideways). Heather made one out of an old ice cream contatiner and it works a treat.
Wonder of wonders now a cup of flour
takes only a couple of minutes to grind and this is far less tiring than doing
it by hand. It is all 18 months late, but at last Heather has got her birthday
present. Perhaps we should start working on her 62nd birthday
present now- she might just get it by the time her birthday, comes around in 2
months time!
PS. We purchased our Survival Ark Mill from Retsel in Dandenong. Their web address is www.retsel.com.au
PS. We purchased our Survival Ark Mill from Retsel in Dandenong. Their web address is www.retsel.com.au
4 comments:
Great post! Very educational. As I mentioned on you oat roller post, I got my self a little Schnitzer set up, which included the stone mill to mill flour. As there is only Ian and I these days, I have managed to mill enough for my flour needs by hand so far. The mill is set up on the kitchen bench and if I need flour I fill the hopper and turn intermittently during the day to bake in the evening. I am interested in how you find the bread made with your stone ground flour. My usual recipe results in a heavy loaf, about half the size of my usual one. Whilst it is delicious I'm looking for ideas to 'lighten' it up a bit. Love your blog!
Sounds like you have a good setup with your Schnitzer. At this stage we haven’t got past making cakes for our morning cup of coffee, but certainly are aiming to move into bread soon. Some time back we were given a recipe for a Swedish Rye loaf that a friend used to bake and we reckoned it was the best bread we had ever tasted. We’ll have a go at this and let you know how it goes. I would like to get our own sour dough culture going because we love sour dough bread. Hopefully in the next few weeks we’ll find out how our stone ground flour performs.
As far as bread making goes we have big L plates on!!!!
Heather
Hi there,
great post, very informative. I looked into buying a grinder a couple of years ago as I wanted to make flour out of my huge harvest of pumpkins. Drying it first in the dehydrator and then grinding it up. But I couldn't find anything that the manufacturers said would work.
Have you thought about grinding pumpkin into flour?
Dayla
Thanks for the comment Dayla. We hadn’t got round to investigating pumpkin flour, but knew pumpkins could make excellent scones. We had a search on the internet and the best source of information we could find was http://www.pumpkinnook.com/cookbook/pumpkinflour.htm . Apparently after dehydrating the pumpkin a food processor can be used to produce the flour. We have now added this to our list of things to do when we have an excess of pumpkins.
At the moment we have plenty of pumpkins in storage. Our focus has been on long keepers so that we can have pumpkin most of the year. Family members are given pumpkin and any excess are sold every now and then at our local organic food market. (Queensland Blue have proven to be the best keepers for us.)
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