We haven’t
been anywhere, but we decided to have a break from blogging for a while- a sort
of hibernation over winter. We have not been sitting on our laurels though –
here are some of the things that have kept us busy.
Our main
focus has been on finishing our mud brick cottage. Completion has become urgent
as we have just gained another 6 month extension to our permit and the
authorities made it clear that they do not want to keep extending the permit.
We are equally keen to finish the project so we can get on with other tasks,
and are now aiming to finish by February next year. (Even though the permit
gives us until April).
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| The Cottage is taking shape |
So far we
have laid over five hundred mud bricks and have about 250 to go. Most of the internal
timber frame is up and ready to be cladded. The external west wall has been framed
and has been clad with corrugated steel. We couldn’t use mud brick here because
it gets the full brunt of the western sun. Our solution is to have a cavity
wall with insulation and use mud bricks on the inside to provide thermal mass to
help moderate internal temperatures.
We haven’t
done much in the veggie garden apart from planning out our summer crops,
mulching, building four big compost heaps, laying down sawdust on paths and
transplanting a few plants. However, we have had a steady supply of food right
through winter- including carrots, parsnips, cabbage, kale, silver beet, warragul greens, parsley,
spinach, rhubarb, pumpkin and the asparagus is providing a steady supply now
too.
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| There are plenty of greens in the garden |
It took over
a week to prune deciduous trees in the orchard, and this year we focussed on
reducing the height of many trees to keep the fruit within reach. We are not
expert pruners but judging by the blossoms, we have got potential for some great
fruit crops this year. We won’t get too excited yet though, as there is a long
way to go before all those flowers turn into ripe juicy fruit. The citrus trees
have produced masses of lemons, limes, mandarins, tangelos and grapefruit which
we eat fresh or in tangy citrus drinks- plenty of vitamin C. The amazing thing
is that they are already starting to flower again and hopefully produce an
equally good crop next year.
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| The Tangelos make a very refreshing drink |
We spent
another week giving the hothouse a makeover by cleaning out unwanted growth,
adding compost and planting some early summer crops and seedlings. So far we
have planted five varieties of tomato, capsicums and several varieties of
lettuce in the ground. The seedlings include zucchini, silver beet, cucumbers,
pumpkin and more tomatoes.
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| The tomatoes in the hothouse are going well |
Early spring
is also our main time to start preparing for the coming fire season- hopefully
it won’t be a bad one, but we have to do as much as we can every year- just in
case. Since August we have spent one or two days each week clearing our
firebreak areas of fallen timber. Logs and large branches are sawn up for
firewood and the grass is kept mown in these areas.
Another area
that has had a makeover is our shade house. This area had become a real tangle
and apart from the fact that it was all overgrown was also a worry in terms of
fire risk. Luckily for us, our daughter Kathy offered to help get it under
control. We have now positioned a seat in this area (a wonderful Kathy idea),
so we can sit and enjoy it from time to time.
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| Our shady Shadehouse |
Of course life
is not all about projects and work. Each day we walk Cobber (our dog) around our
track and enjoy the beauty, peace and quiet of our recovering environment. This
year the wallabies seem to be particularly prolific, the swallows do their
daily displays of incredible aerobatics and the wombats and echidnas snuffle
about doing their “thing”. At the moment we are just starting to see the first
of the native orchids coming up and the mass yellow flowering of the wattles
was spectacular this year.
August was a
very exciting time for us, because our new grandson Logan was born. We have been
making regular trips to Heathcote (about 120kms) to visit Sally, Liss and
dearest beautiful baby Logan.
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| Beautiful Baby Logan |
During our
hibernation we haven’t taken on many helpers, but did have two wonderful
helpers (Kido and Tim) from Taiwan. Some lifelong friends of ours from
Queensland dropped in for a few days whilst on their holiday. We had a
wonderful catch up time and they were also eager to help with collecting
firewood and building the cottage.
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| That roof will never fall down |
We have only
had one tour of Tenderbreak over winter and that was a visit by the Dibble and
Hoe Garden Club from Seville. They were a lovely group of people and we had a
great day enjoying their company as we talked and walked around our property.
Now that we
are “out of hibernation” we are going to run another tour of Tenderbreak on
October 20. We will post all the details in our next post.
