We moved into our 75% complete mudbrick home in August 2001. Over the next 12 months we finished off the walls, built B.I.R's in each bedroom, finished off the garage, rendered mudbricks, built a shadehouse at the back door and started staining the timber ceilings and internal timber walls. By the end of 2002 however we gave in to our real passion and started working outside bringing the rest of our permaculture design into reality.
Our first veggie patch was created at the back of the house with the help of the wonderful members of Mountain District Permaculture Group. We planted a variety of vegetables, mulched them and tended them over summer. Although this patch was moderately successful, it was not really the best location. The site was located in an area cut into the ground to make a level house site, so the soil was on top of a very hard shale/clay base. There was also only limited space to expand the garden.
The next year the veggies we
Ever since we purchased the property we have been trialling different types of fruit trees. A few were successful but most were not. However each time something didn’t work out it gave us a chance to learn something new. Over time we found out that for fruit trees to be successful at our place they needed specific requirements. Their sites had to be prepared well beforehand, ensuring the soil was fertile and friable enough so their roots could get established easily. They needed a watering regime in place that gave them adequate moisture in summer which can be hot and dry with hardly any rainfall. And finally they need some protection from rabbits, deer, kangaroos, wallabies and a varied assortment of birds that thought our plantings were specifically for their benefit.
A handful of trees made it through those early years, but over the past 5 years we have expanded our orchard considerably. At present we have over 100 different varieties of fruiting trees and bushes and nearly 150 different plants. Most of these are just starting to bear fruit and we have had the pleasure of eating our own mandarins, lemons, tangelos, grapefruit, figs, many varieties of apples, strawberry guavas, plums, medlars, mulberries, hazelnuts, almonds, feijoas, nectarines, pepinos, raspberries, blackcurrants and avocados.
All these plantings required an extensive watering system. To meet their needs we engaged Kevin Jones to excavate
Some may wonder how all the above differs from other small farm developments. Our answer is that we have worked to a carefully thought through permaculture design plan. All elements are placed so that they support one another, maximise their output (multiple functions where possible), minimise their use of energy (fossil fuel, electrical and human) and support overriding considerations such as contributing to our defence against wildfire (The area is in a high fire risk area). Other concepts central to our plan include use of recycled materials where possible, minimising our impact on the natural habitat and its residents and use of low impact alternative technologies such as worm farm waste water systems. There is much more to tell, but we'll have to leave that for future posts.