Wednesday, May 9, 2012

Open Sesame!

Mike starts drilling out the mortar.
When we eventually install our steam engine under our verandah, we will need easy access to the solar system control equipment in our battery room. Up until now, direct access was only possible if we could magically pass through the very solid (250mm thick) mudbrick wall that was in the way!

As the “Open Sesame” spell did not work, we were left with no other choice but to make a big hole in the wall. This project had to be done carefully, because we didn’t want to upset the stability of the wall; especially the many tons of mud-bricks to the side of and above the proposed doorway. Therefore the starting point was obtaining two heavy duty steel lintels to support the wall above.

A brick is removed from our "holey wall"
We carefully drilled out horizontal slots in the mudbricks for the lintel to fit into on each side of the wall. The lintels were then placed in these slots and bolted together, forming a strong support for the weight above. Although this sounds quite simple the process took many hours of drilling, checking for straightness and the correct depth, and cleaning out the slots to get a good fit. If there was any sizable gap above where the lintel was going, gravity would cause cracks to form in the brickwork above.

Brick by brick the hole expands
Once the lintels were in place, it was time to make the hole for the door in the wall. The circular saw didn’t have enough depth and would have created a dust storm inside and outside the house. Therefore we used a drill with a 200mm masonry bit on the end. Luckily our WOOFERS, Tim and Mike, had arrived by now (see our earlier post), and they helped drill nearly 300 holes in the mortar joints. This enabled us to recover the bricks for future re-use. By the time they had finished, our place looked like it had been strafed by machinegun fire. In fact it was suggested that this was a technique one could use to make decorative patterns in mud-brick walls. One could drill holes in whatever pattern appealed and then fill them with a contrasting coloured mortar – hmmm another project to add on our to-do list one day!

Even with all those holes, going three quarters of the way through the wall, the bricks didn’t look like they would budge. It really was a very solid wall that we reckon would have withstood a sizeable earthquake. However, careful banging with a hammer and bolster loosened a few of the top bricks. This then made it a relatively easy process to loosen the others.

The frame goes in
After all bricks were removed, the edges of the hole were straightened up and measurements checked. It was now time to build the heavy duty wooden door frame. Fortunately we could draw on a fairly large supply of leftover and second-hand building materials. However, one upright piece of the frame was bowed. This was fixed by using it on the side adjacent to a main house post. It was straightened out by screwing it tightly in place with large coach bolts at the top and bottom to bring it into a vertical position. The small gap between the cut mud-bricks and the frame was then filled with a cement mortar to finish off the seal around the doorway.

We bought the door at a second-hand building supply place in Mt Evelyn for $30. It was in pretty good condition and even came with its own hinges. However it was (like our wall) a very solid door (unlike the hollow core doors they mass produce today). It was a bit too big for our purposes so we took off 50mm from the bottom and 50 mm from the sides and it fitted perfectly.
Open Sesame!
The final job was to fit the door handle and locks. This was the most expensive part of the whole job. Luckily the door set we chose was on special at $130, and with an extra $30 we were able to get the locks changed to match our other external doors.
So the whole project wasn’t as easy as “Open Sesame”, but we can now move in and out of the battery room, our workshop area and the woofer room without traipsing through the whole house.

Monday, April 30, 2012

The battle of Tenderbreak Corn Field 2012

This year we had our best corn crop ever. We had composted the garden well (which included plenty of old, broken down chicken manure) before planting, and given plants a little extra spacing to encourage good growth. We had even planted successive crops so we could harvest cobs over an extended period. Our mouths were watering as we watched the first crop gradually mature. 
The crop ripens
Finally the day for the first taste arrived and we stepped into the “corn forest” to select the best cobs. To our horror we found we had been beaten to it by some ravenous rodents who had already stripped several cobs. To us, that was a clear declaration of war!
A demolished cob

Our first defensive strategy was to leave our brave dog Bluey out all night to do his duty and repel attacks. He did a good job for about half the night, but gave up at about 3am and came and slept by our bedroom window.

Of course the rodent incursions continued and we lost a few more cobs. If he’d been successful in his mission we were going to promote him to General Bluey, but his lacklustre performance will keep him at the rank of private for quite a while yet.

Private Bluey

Our next strategy was to go on the attack. We pulled out our dusty collection of traps, including Big Bertha.

This latter gizmo is an electronic rat trap called a Ratzapper. It is powered by 4 D cell batteries and when a rodent enters, it delivers an electric shock that quickly and humanely kills the offender. We set up our traps every night for a week and caught enough rodents to save about half of our first crop. Unfortunately, this was not quite enough corn to hold our traditional annual family corn party.



Big Bertha
Two weeks later, our second crop was ripening up when we noticed that nibbles were again appearing in the best cobs. As these were smaller we guessed that the mice army was having a go this time. We brought Big Bertha out again to do her thing and each night for the next week we caught offending rodents.
 
We do not like having to kill rodents and only resort to this if our crops come under serious threat. As we will not allow poisons in our garden we believe the electric trap is probably the most humane way of dealing with rats and mice.
 In the early days we did try relocation, by trapping mice in a home-made rat trap (non lethal) and then walking right up the back of our place (500m) and letting them go. We have stopped doing this because:-
·       Trapping rodents, and shifting them is traumatic for them
·       Our home made trap was too small for rats
·       Relocation is possibly inhumane in that they may not be able to find enough food in their new location and could starve to death
·       When they do find food, it possibly reduces food availability to animals already resident in that area
·       Relocation may be just passing the problem on to someone else
·       Unless they are relocated some distance away they can make their way back and the problem continues

The battle of Tenderbreak Corn Field was hard fought and there were quite a few casualties. However we managed to save about three quarters of our crop and were able to hold a smaller version of our annual family “corn” party. Our feast included corn on the cob, corn patties, pop corn and fried rice with corn.

One of our delicious meals with corn.

ADDENDUM BY HEATHER
My heart bleeds for our rodent population and I only wish we could live harmoniously together at all times. Why wouldn’t you salivate at the glimpse of ripe, succulent corn if you were a rat or mouse. BUT, I love my corn too, and ever so sadly turn my head away as Andrew does the dirty deed.
My mum once gave me a beautiful piece of pottery ......a dear little mouse sitting beside a mouse trap with a look of total horror on its face.

Sunday, April 15, 2012

National Permaculture Day 2012

Sunday May 6 has been designated as National Permaculture Day. Around Australia and in some overseas countries there are events being held to celebrate the day. We will be running a tour of Tenderbreak Permaculture Farm on this day, and invite anyone in Melbourne who is interested, to join our tour.

TOUR DETAILS
DATE: Sunday, May 6th
TIMES: 1:30 to 4:30 pm
COST:  $15 per adult which includes afternoon tea. Bookings are required to keep numbers manageable and to ensure there is plenty of scope for questions and discussion. Other dates are available for group bookings. Contact Andrew or Heather to reserve a place or for more information, at tenderbreak@bigpond.com

Our tours are suitable for anyone with an interest in permaculture, organic gardening, passive solar house design, mudbrick building, property design and layout, chooks and ducks, solar power, grey and black waste water systems and sustainable living. Although our property is a large bush block, we provide plenty of information and ideas that are suitable for both rural and suburban dwellers.

Part of the tour looks at defensive strategies against bushfires. The fires of Black Saturday burnt most of our 96 acres, but we were able to save our house and most of our infrastructure. We can now give an account of what aspects of our fire plan worked well and what needs to be improved.

Over 1000 people have toured our property and some have even been twice. If you cannot make it on this day, let us know and we will keep you informed about future tours. Alternatively have a look at http://www.permacultureday.info/ for details of other events which range from house and garden tours to workshops and film nights.

Sunday, March 25, 2012

A convergence of events

On our journey towards a more sustainable life, one by one we are addressing areas that concern us. A recent convergence of circumstances has highlighted issues related to our meat intake, and prompted us to make some changes.
Felafels

Some time back we decided that we would rather not kill our own animals for meat. This meant that we were leaving that unsavoury task to others, and from the frequent reports in our media, the process can be very inhumane. On a more practical level the commercial meat supply system from farm to homes can be hugely energy hungry. Issues include trucking feed to animals, trucking animals to abattoirs, then transporting the processed meat on to supermarkets and butchers and then there is the energy used in keeping the meat refrigerated. There are plenty of other issues too, such as land degradation in marginal farming areas, methane release, pollution of waterways etc. All not very sustainable.
Then, our friend Gavin who writes one of our favourite blogs ( http://www.greeningofgavin.com/ ) published his goals for 2012, which included reducing his family’s meat intake by 80%. We have been steadily reducing our own meat intake for some time, but Gavin inspired us to go a bit further and make a similar reduction each week.

Our Juicer has been very busy
At about the same time we started getting a glut of fruit coming in from the orchard as well as some early vegetables. This lead to Heather’s brainwave of buying a good quality juicer. This we did, and the world of magnificent, nutritious freshly sourced juices opened up to us. Mind you, we do sometimes add a little in the way of exotic flavours (like fresh ginger) to make the most exquisite drinks. And of course, as we started to increase our intake of delicious vegetable drinks, our main meals became smaller, with less intake of meat.

Rice Paper Wraps
The final event in our little convergence of life changing ideas, was the arrival of our Kiwi friends, Tim and Mike. They are both vegetarian, and as mentioned in a previous post, Tim is a superstar at creating stunning meal creations. So since February 6th, Tim and Heather have created a series of “award winning” vegetarian feasts. The awards by the way, are presented by Andrew and Mike who do help out with some of the ideas, labour, washing up and pats on the back.  The meals have been so good that we have lost any desire to consume meat and intend maintaining our vegetarian diet as a regular part of our life.  Protein now comes from tofu, eggs, quinoa, soy milk, different nuts, seed sprouts, other seeds and various pulses and grains
Delicious Salads
This has been another important step for us towards a more sustainable life. Not only are we ensuring that we do not contribute to inhumane treatment of animals, we are also avoiding the meat industry’s energy costs and our rubbish bin does not contain all those plastic meat wrappings that end up in landfill. On the health front, our body weight has improved. We have each lost a few excess kilos that we had been carrying around. An added benefit is having more free space in our refrigerator
Delicious Cakes

The big question will be whether we revert to our traditional Christmas Dinner which has been a big family tradition forever. We are not going to make a big deal about whatever we decide, but in the future we will at the very minimum only occasionally include small portions of meat or seafood in our diet. Sometimes life’s experiences take us along new roads and this is one of them for us.

A Very Busy Day at the Harvest Festival

We were all a bit concerned about what the weather would offer for Autumnfest this year.  On the day before there was definitely a touch of winter about as cooler temperatures and rain settled in (parts of Victoria were even expecting a dusting of snow). However, those who worked the weather magic smiled on Autumnfest, and gave us a cloudy but pleasant day.

The local Seed savers Group answered plenty of queries
The cloudy conditions did not deter the one thousand plus visitors that joined us in celebrating the event. There was a real buzz and community feel to the day as individuals and families enjoyed the various activities, glorious food, talks, performances, demonstrations and opportunities to share information and knowledge. Our photos show some of the day’s activities.
There was plenty to chat about.
Some gave Zumba a go

Others joined the Labyrinth dancing

After the exercise it was time to enjoy some food

Emily the face painter was popular

Tim and Mike supplied freshly juiced organic drinks
Travis was busy all day baking wood fired pizzas

The Medieval games added a touch of history
During the day we met and chatted to dozens of people and were lucky enough to meet several readers of our blog. Everyone we spoke to, seemed to be enjoying the day and gave positive feedback and happy responses. Thank you to all helpers, participants and visitors for joining in and making it such a successful and special event.
Edd and Amanda's goats were a real hit with young and old
Of course it will all be happening again next year in March. If you want to join in as a stallholder or volunteer or just be kept informed about the event, keep an eye on this blog or send us an email (tenderbreak@bigpond.com) and we will add you to our mailing list.

Tuesday, March 13, 2012

Healesville Autumnfest 2012 on Saturday March 24

The autumn equinox is almost upon us, and that means another big harvest celebration in Healesville on Saturday March 24. As was the case last year, the event also celebrates the first birthday of the magnificent Healesville Labyrinth. 
Tenderbreak Permaculture Farm Stall
This year for Autumnfest we have lined up a continuous program of free entertainment, talks, informative displays, art and craft demonstrations and stalls selling good organic tucker for one and all. Here are some of the highlights from the program:-

SUSTAINABILITY TALKS & DISPLAYS
Learn about Alternative Technology
There will be plenty to learn about on the day: seed saving, permaculture, local plants, environmental issues, solar and other alternative energy and more. We hope to power our sound system using a portable solar system setup.

MEDIEVAL TROUPE
A medieval troupe will entertain and run activities for children. Swords and chain mail will be on display in this interactive fun for kids of all ages.
Patricia and her "Chookmobile"
PERFORMANCES
Performances include music by Murray Goodchild, Michael Arvanitakis, Zumba, flute playing by Rich Eagle Evans and a mass choir performance.

LABYRINTH ACTIVITIES
Fun on the Labyrinth
Apart from walks around the Labyrinth there will be dancing, singing and a parade. For a peek at the Labyrinth website see http://healesvillelabyrinth.org.au .

FOOD STALLS
"Crunchy Love" Wood-fired Pizza
Food stalls will include wood -fired  pizzas, freshly squeezed organic juices and other delectable foods as well as chai tea, organic coffee, Mexican hot chocolate and more. Bring your friends and tell your neighbours. Come along, enjoy the festival, say hello to us at the Tenderbreak stall and eat with your friends under the shade of the old oak trees.
Hats for all occasions
HISTORICAL RAILWAY RIDES
Yarra Valley Tourist Railway will be running rides to Tarrawarra Tunnel along the old historical railway track.

WHERE
Autumnfest is located outside the old Healesville Railway Station in the Railway Park.
Plenty of stalls

Seed Savers will be there

MUSIC FESTIVAL
March 24 will be a huge day in Healesville because Healesville Music Festival is also being held on this day. Both events have free entry and dovetail into each other. Autumnfest runs from 9am to 3pm and the Musical Festival continues the celebration on into the evening.

Hope to see you at Healesville Autumnfest 2012

Tuesday, March 6, 2012

Enjoying the Moment


Bubble beards!
This year is the first time we have taken on so many helpers over the summer period. Tim and Mike bring the total to 6 so far for this year. We really appreciate the help our visitors offer, but more than this, we enjoy sharing our lives with these generous people. Apart from the work, we try to ensure that there is plenty of time for pleasure, merriment and rest.  A good mix of work and play allows everyone to enjoy both pastimes for what they have to offer.
Face Off!

Many people need to press buttons on some technological gizmo to gain entertainment. Our enjoyment often comes from our natural surroundings – the antics of birds in the garden, the excitement at the appearance of particular insects, birds or other animals, the catch-the-ball acrobatics of our dog Blue, the clouds and the stars, the intensity of colours at particular times of the day and of course the company of like-minded friends.
We also make an effort to show our visitors a bit of the magnificent Yarra Valley and areas close by. Because Tim and Mike are with us for a while, we have been able to make several trips to Healesville, we have visited several parks including Maroondah Dam and Knox Arboretum, one to the Dandenong Ranges with a wander around William Ricketts Sanctuary and one to Dandenong Market. This adds a bit of variety to their stay at our place.
We also create our own fun; usually whimsical in nature. The simple pleasures are said to be the best, and luckily for us, Tim and Mike have a great sense of fun too.
Tastes like moon.

We sometimes play a curious, little game we call “Finding Lizzie”, which works a bit like the “Where’s Wally” books that were all the rage in the 1990’s. From time to time someone hides a soft toy lizard (Lizzie) around the house and the others try and find it. Sometimes it takes hours or days, and whoever finds it then has their turn. It may seem like a bit of silliness, but some light heartedness is a healthy emotion? Happiness can be a choice if the mind is receptive.
Serenading the corn

As a guitarist, Mike has daily practice sessions. When his music is wafting across the garden it not only adds another beautiful dimension to our surroundings, it may even help the plants grow! 
When in Rome........!
Mike also gets on well with our dog Blue, and they often go for walks or just hang around together contemplating life.  
Joie de vivre!
Tim is also an accomplished and creative photographer with a gift for catching the “quirky” or capturing a special moment in his images. He has a knack of being able to reveal different aspects of everyday objects. He shows that there is more to a flower or a face than we see at first glance.

NOW back to work everyone ...chop chop!!
 
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