http://www.landforveggies.blogspot.com/ visited us in November last year and kindly sent us some amaranth seed that she had harvested from her crop. Heather sowed a patch measuring about 1.5m x 2.5m following the recommended method of scattering seed by hand. The results were amazing- every seed must have germinated because the area soon became a carpet of red and green. It needed a severe thinning to give plants enough space to develop. From some reading, we found out that half a kilo of amaranth seed is all that is needed to cover a whole acre- so only a handful was needed for the space we had in mind. This was followed by a second thinning a month later and they now have nearly reached the stage of developing flower heads. We can’t wait to harvest the crop and add this grain to our expanding list of food crops.We grew the crop in our orchard with a rough chicken wire fence around it to prevent the chooks from scratching the s
eed up. A few plants have grown outside the fence and many of these have leaves that seem to have been nibbled on by the chooks- providing another source of chook food. We’ve read that the leaves are edible (young leaves for salads and older leaves steamed like a vegetable). The leaves are high in vitamins (especially calcium and iron) as well as minerals and protein.Seed amaranth appears to be an ideal grain crop for this climate. It doesn’t require much water or maintenance. Next time we will sow it more thinly to reduce the amount of thinning required. We will keep you up to date in future posts. Check out Michele’s very informative and interesting blog for lots of information about her food growing experiences.




.jpg)
